EAGLE blue

EAGLE blue features a rich, bold flavor profile with notes of dark berries, earthy undertones, and a hint of spice. Sourced from the premium coffee-growing regions of Central and South America, this blend showcases the distinct characteristics associated with high-altitude cultivation.

For optimal enjoyment, brew EAGLE blue using a French press or drip coffee maker with water heated to 200°F. A medium grind will enhance extraction. Pair with pastries or dark chocolate for a complementary tasting experience, and adjust the coffee-to-water ratio to suit your preference.