Cutter Savoy

Cutter Savoy is a flavorful green leafy vegetable known for its crisp texture and slightly sweet, earthy taste. Originating from the Savoy region of France, this variety of savoy cabbage features crinkled, bright green leaves that are rich in nutrients and perfect for a variety of culinary applications.

For optimal use, Cutter Savoy can be enjoyed raw in salads or slaws to add crunch and flavor. It can also be sautéed, steamed, or braised as a side dish. Pair it with garlic, olive oil, or citrus for enhanced taste and to complement its unique flavor profile.